Cranberry Orange Mimosa
Festive cranberry orange mimosas make the perfect brunch cocktail and you only need 3 simple ingredients. The presentation is beautiful and it tastes like holiday spirit in a flute!
Ingredients
- 1 ounces orange juice
- 4 ounces cranberry juice cranberry-raspberry juice also works
- 2-3 ounces Prosecco or sparkling wine
- orange wedges for garnish
- Fresh or frozen cranberries for garnish
- Sprig of rosemary for garnish
Instructions
- Add an orange wedge and a few cranberries to a chilled champagne flute.
- Add 1 ounce of orange juice and 4 ounces of cranberry juice
- Top glass with Prosecco.
- Garnish with a sprig of rosemary.
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Notes
Use fresh or frozen cranberries. If you can't find them in the produce section depending on the time of year, shop the frozen area; they are just as good and look exactly like fresh cranberries once thawed. I like to stock up on fresh, then freeze them for later.
Adjust the alcohol, sweetness, and tartness based on your preferences.
Cranberry-raspberry juice also makes a delicious cocktail.
For sweeter orange cranberry mimosas, use a splash or regular simple syrup or cranberry simple syrup.
Nutrition
Calories: 268kcal | Carbohydrates: 62g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 162mg | Fiber: 0.3g | Sugar: 51g | Vitamin A: 95IU | Vitamin C: 66mg | Calcium: 21mg | Iron: 1mg
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