Chinese Chicken Salad with Ramen Noodles
This Chinese Chicken Salad is full of flavors with the delicious dressing and gives you a crunch in each bite with toasted almonds and Ramen noodles!
Ingredients
Salad Ingredients
- ½ head cabbage
- ½ head green or red lettuce
- 1 cup fresh spinach
- ½ cup chives or green onions
- 1 cup cilantro
- 1 cup grilled chicken cubed
- 1 pkg. Top Ramen noodles seasoning packet discarded
- ½ cup slivered almonds
- ¼ cup sesame seeds
Soy Ginger Salad Dressing
- ½ cup vegetable oil
- ½ cup apple cider vinegar
- ¼ cup soy sauce
- 2 tablespoon honey
- 2 cloves garlic cloves, minced
- ¼ teaspoon black pepper
- ½ teaspoon ground ginger
Instructions
- Break noodles into small pieces. Place noodles, almonds, and sesame seeds on a small baking sheet and bake at 350 degrees for 5-8 minutes or until golden brown.
- Immediately transfer browned noodles, almonds, and seeds to salad bowl so that they do not overcook in the residual heat from the baking sheet.
- Rinse and chop all remaining salad ingredients into bite size pieces and toss with toasted ingredients in salad bowl.
- Whisk together all salad dressing ingredients.
- Dress and toss salad. Adjust the amount of salad dressing to taste.
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Notes
- You can also use a rotisserie chicken, shredded.
- Try these other veggie options: snap peas, bean sprouts, broccoli florets.
- If you don't have apple cider vinegar handy, you can substitute rice vinegar.
Nutrition
Calories: 464kcal | Carbohydrates: 25g | Protein: 9g | Fat: 39g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Sodium: 858mg | Potassium: 575mg | Fiber: 7g | Sugar: 14g | Vitamin A: 4105IU | Vitamin C: 49mg | Calcium: 214mg | Iron: 4mg
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