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–+ servings
Front view of two Butterscotch Blondies stacked on each other on a small dish.
4.50 from 2 votes
Created by: Stefanie

Butterscotch Blondies


Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
9
This butterscotch blondie recipe uses pantry staples and are ready in less than 1 hour. Butterscotch bars are ultra gooey, buttery, chewy, and rich in flavor.
9

Ingredients

  • ½ cup unsalted butter melted
  • ½ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs room temperature
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ teaspoons baking powder
  • 1 cup butterscotch chips

Instructions

  • Preheat the oven to 350°F. Line an 8x8 glass baking dish with parchment paper and set it aside.
  • In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk together until the mixture pulls away from the sides of the bowl, looking smooth.
  • Add vanilla extract and eggs and whisk in until fully combined.
  • Add the salt, flour, and baking powder to the butter/egg mixture and stir just until incorporated.
  • Fold in the butterscotch chips until they are evenly distributed throughout the batter.
  • Spread the batter evenly into the prepared baking dish.
  • Bake blondies for 35-40 minutes or until they are golden brown across the top and a knife inserted in the center comes out with a few moist crumbs.
  • Cool blondies completely. Cut into bars and serve.

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Notes

Notes:
Cover leftover blondies with plastic wrap or store in an airtight container on the countertop for up to 5 days. To freeze, wrap tightly in plastic wrap and store for up to 3 months. 
The brown sugar compliments the butterscotch flavor in this recipe well. These blondies are buttery, gooey, and so tasty. 
Once the tops are golden brown, take them out of the oven. They will keep cooking in the warm pan and are best when they are slightly underbaked. 
Serve with butterscotch sauce and vanilla ice cream to make the treat extra special. 

Nutrition

Calories: 300kcal | Carbohydrates: 39g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 67mg | Sodium: 231mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 397IU | Calcium: 26mg | Iron: 1mg

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