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–+ servings
Brown sugar baked brie topped with brown sugar brandy pecans with a slice missing.
4.37 from 11 votes
Created by: Stefanie

Brown Sugar Baked Brie with Pecans


Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
12
This warm brie appetizer is made with brown sugar and brandy infused pecans, and heated to perfection where each bite is full of creamy cheese and sweetness. 
12

Ingredients

  • 1 cup pecans whole
  • 1 cup light brown sugar
  • ½ cup brandy
  • 13 oz. French brie

Instructions

  • Combine brandy, brown sugar, and pecans in a bowl.
  • Cover and soak in refrigerator overnight (or a minimum of 4 hours).
  • Place brie in an oven safe container such as a small pie plate or baking dishing.
  • Preheat oven to 500 degrees Fahrenheit.
  • Pour pecan mixture over the brie and place in oven. Bake for 6-8 minutes or until pecans are toasted brown and brie is warm and soft in the center. (Cover the pecan top with aluminum foil to prevent the nuts from burning if you are using a larger piece of brie that needs longer to warm through.)
  • Remove from oven and serve immediately with crackers, apple slices, and/or bread.

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Notes

Storage: 
For best results, serve immediately. You can refrigerate for up to 3 days and reheat if desired. 
Notes: 
You do not have to remove the top rind, unless you prefer to. 
Do not skip the soaking time. 

Nutrition

Calories: 252kcal | Carbohydrates: 19g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 198mg | Potassium: 105mg | Fiber: 1g | Sugar: 18g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg

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