Alfredo Sauce Recipe (with milk)

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Notes

The Alfredo sauce is a thick, rich sauce. If you are serving with pasta, you can use some of the pasta water to thin the Alfredo sauce, I like to do this when I’m reheating sauce.

The sauce will thicken as it cools. Reheat to thin - you can also add milk, cream, or pasta water when reheating.

You can substitute half n half or all milk for the heavy cream.

You can use 4 oz. cream cheese instead of the milk and flour to make a richer, keto-compliant, or low-carb recipe. The cream cheese helps to thicken the sauce so a thickening agent (e.g., flour) is not needed.

You can freeze leftover Alfredo sauce by sealing it in an airtight, freezer-safe container. Thaw completely in the refrigerator and then reheat on the stovetop, whisking until smooth and adding additional milk or cream to thin, as needed.