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–+ servings
Overhead close up of 7 Up Cake with Cake Mix.
5 from 50 votes
Created by: Stefanie

7 Up Cake with Cake Mix


Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
10
7-Up cake with Cake mix is easy to make, moist, light, and has the best citrus flavor. The 3 ingredient glaze takes the flavor to the next level.
10

Ingredients

Cake Ingredients:

  • 1 box yellow cake mix
  • 1 - 3.4 oz. box instant lemon pudding
  • 1 - 7.5 oz. can 7-Up 1 mini can or about 1 cup
  • 4 eggs room temperature
  • ¾ cup vegetable oil

Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons whole milk

Instructions

  • Preheat oven to 325°F. Spray 9-inch bundt cake pan with nonstick cooking spray and set aside.
  • Add all ingredients to the bowl of a standing mixer or large mixing bowl. Beat together for 2 minutes on medium-high speed.
  • Pour batter into the prepared bundt pan and bake for 45-50 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. Cool for 15 minutes, then turn out onto a wire rack to cool completely.
  • Whisk together the powdered sugar and lemon juice. Add milk a little at a time until desired consistency is achieved. Drizzle the glaze over the cake.

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Notes

Storage:
Store in an airtight container on the countertop for 3-4 days, in the refrigerator for up to 7 days, or freeze for up to 3 months.
Notes:
You can substitute lemon cake mix for the yellow cake mix.
We used a 9-inch aluminum ring pan to get the bubbled up top to this cake. You can also use a traditional bundt pan and turn it upside down onto a cooling rack.
Using carbonated soda in this recipe adds extra leavening and should result in a lighter, fluffier cake.
The instant pudding mix in the recipe makes for a very moist cake.
You can also top it with a more solid layer of glaze or sprinkle some lemon zest.

Nutrition

Calories: 502kcal | Carbohydrates: 79g | Protein: 4g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 466mg | Potassium: 57mg | Fiber: 1g | Sugar: 46g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg

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