Cinnamon Toast Crunch Shot
This creamy dessert shot is made with RumChata and Fireball cinnamon whiskey - balanced together in a Cinnamon Toast Crunch Shot that tastes just like a bowl of cereal.
Ingredients
- 2 ounce RumChata liquor
- 2 ounce Fireball whiskey
- Spray can whipped cream
- Cinnamon toast crunch cereal
- Cinnamon sugar for the rim
Instructions
- Use a clean, damp paper towel to moisten the rim of two shot glasses. Place cinnamon sugar in a shallow dish and dip the rim of each shot glass into the cinnamon sugar.
- Fill a cocktail shaker with ice.
- Add 2 ounces of Rum Chata and 2 ounces of Fireball whiskey to the shaker. Shake vigorously.
- Divide between the two shot glasses.
- Top with a squirt of whipped cream and a piece of Cinnamon Toast Crunch cereal.
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Notes
Serve immediately.
Notes:
Rumchata is a cream liqueur with cream, sugar, rum, cinnamon, and vanilla flavors. It is similar to an Irish cream, but with cinnamon flavor. Its flavor in this shot can be likened to the milk left in the bottom of the cereal bowl after eating cinnamon toast crunch.
The Fireball Whiskey is spicy with a punch - making it quite necessary to shoot the drink.
The whipped cream makes it a little more difficult to down the shot in one swoop, but the creaminess does cut some of the sting from the whiskey.
Using spray can whipped cream is the obvious choice for an occasion where one is making cinnamon toast crunch shots, but the whipped cream melts quickly so this is a pour and shoot kind of drink, I’d say.
Nutrition
Calories: 71kcal | Carbohydrates: 0.03g | Potassium: 0.3mg | Sugar: 0.03g | Iron: 0.01mg
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