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Sliced 2 ingredient chocolate peanut butter fudge on a parchment paper-lined wooden kitchen board
5 from 3 votes
Created by: Stefanie

2 Ingredient Chocolate Peanut Butter Fudge


Course Dessert
Cuisine American
Prep Time 10 minutes
36 Pieces
2 Ingredient Chocolate Peanut Butter Fudge is smooth and luxurious, made with rich chocolate frosting and creamy peanut butter with pockets of peanut butter throughout this no-bake treat!
36 Pieces

Ingredients

  • 16 oz. can of chocolate frosting
  • 2 ½ cups creamy peanut butter divided

Instructions

  • Line an 8”x8” square glass baking dish with parchment paper.
  • Place frosting and 2 cups of peanut butter in a microwave safe bowl.
  • Heat frosting/peanut butter for 30 seconds at a time, stirring until melted and smooth to form the fudge mixture.
  • Spread about ⅓ of the mixture into the prepared baking dish.
  • Drop remaining ½ cup of peanut butter in ½-1 teaspoon spoonfuls over the fudge mixture.
  • Spread remaining fudge mixture over the peanut butter drops. Place fudge in the refrigerator for about 30 minutes until firm.
  • Lift the fudge from the baking dish by the parchment paper and cut into pieces.

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Nutrition

Calories: 157kcal | Carbohydrates: 12g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 100mg | Potassium: 126mg | Fiber: 1g | Sugar: 9g | Vitamin A: 0.1IU | Calcium: 10mg | Iron: 0.5mg

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