Grilled Chicken Alfredo Recipe

Scribbled Underline

Ingredients needed

– 8 oz. fettuccine noodles – 2 boneless skinless chicken breasts – Salt and pepper to taste – 2 teaspoons Italian seasoning divided – 2 tablespoons olive oil – 4 tablespoons unsalted butter – 2-3 cloves garlic minced – 2 tablespoons all-purpose flour – 1 ½ cup heavy cream – ¾ cup whole milk – ¾ cup freshly grated parmesan cheese – Fresh parsley for garnish

Boil fettuccine noodles in a large pot of salted water until cooked to desired tenderness. Drain pasta, reserving 1-2 cups of the pasta water if needed for the alfredo sauce.

Step 1:

Meanwhile, prepare the chicken. Heat grill to 400°F. Pat chicken breasts completely dry. Drizzle with olive oil and sprinkle with salt, pepper, and 1 teaspoon Italian seasoning.

Step 2:

Grill chicken breasts for 4-5 minutes on each side, until internal temperature registers 165°F. Remove from the grill and let rest at least 5 minutes before slicing.

Step 3:

To make the Alfredo sauce, melt butter in a skillet over medium heat. Add the minced garlic and saute for about 1 minute until fragrant.

Step 4:

Sprinkle the flour over the butter and garlic and saute an additional 1 minute until combined and bubbly.

Step 5:

Slowly whisk the cream and milk into the flour mixture, until a smooth sauce forms. Bring to a low simmer.

Step 6:

Add remaining teaspoon of Italian seasoning and then the Parmesan cheese, one handful at a time, and stir until smooth. Remove from heat. Season with salt and pepper, if desired.

Step 7:

Toss cooked fettuccine with the Alfredo sauce, using the reserved pasta water to loosen the mixture and thin the sauce as needed.

Step 8:

Serve with sliced chicken breasts and a garnish of chopped parsley.

Step 9:

Click for all the recipe details