Creamy Pumpkin Soup

Quick to make and so yummy!

Ingredients needed:

onion

nutmeg

heavy cream

brown sugar

red pepper

garlic

olive oil

salt & pepper

chicken broth

water

pepitas

pumpkin puree

sage leaves

Saute the onions in the oil until soft.

Step 1:

Add in the garlic and spices and saute until fragrant - another minute or two.

Step 2:

Add in the pumpkin, broth, water, remaining seasonings. Bring to a simmer and cook for 20-30 minutes.

Step 3:

Add cream to the soup and taste it; sweeten with brown sugar to suit your taste.

Step 4:

For ultra creamy and smooth pumpkin soup, transfer to a blender or use an immersion blender and process til smooth.

Step 5:

Transfer soup back to the pot to rewarm, as needed.

Step 6:

I highly recommend frying some sage leaves in butter. They make such a yummy garnish. Fry a minute til crisp.

Step 7:

Click for all the recipe details.