Brown Sugar Honey Glazed Carrots

Scribbled Underline

Brown Sugar Honey Glazed Carrots

Scribbled Underline

Ingredients needed

– 2 pounds baby carrots – ½ cup water – 4 tablespoons unsalted butter – 2 tablespoons packed light brown sugar – 2 tablespoons honey – Salt and black pepper to taste – 1 tablespoon chopped fresh dill thyme, and/or parsley, to garnish

Place baby carrots and ½ cup water in a large skillet and heat over medium high until water comes to a simmer. Add salt and cook, stirring frequently, until the water has fully evaporated and the carrots are starting to soften.

Step 1:

Add the butter, honey, and brown sugar and stir to dissolve the sugars into the butter. Cook about 5 minutes longer until the sauce has reduced to a thick glaze and the carrots are fork tender.

Step 2:

Season to taste with additional salt and pepper. Garnish with freshly chopped herbs and toss to distribute the herbs evenly into the glaze.

Step 3:

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