Peach Burrata Salad is full of refreshing flavors from the berries, cherries, fresh peaches, and creamy burrata cheese! The roasted pistachios give a nice little crunch and its drizzled with a balsamic glaze and lemon olive oil.
Extra virgin olive oil or Meyer lemon infused olive oil
Make a bed of salad greens on a large platter.
Thinly slice the fresh peaches. Group several slices together and fan them out slightly, arranging them in different sections over the salad greens.
Pit the cherries and slice them in half. Place small piles of cherries and blackberries around the platter. Remove the stems from the strawberries and slice them in half. Scatter the strawberries over the platter, grouping them to make a beautiful arrangement.
Sprinkle the red onions and basil leaves over the entire platter.
Drain the liquid from the burrata cheese and place the ball in the center of the peach and berry arrangement.
Sprinkle the entire salad with sea salt and black pepper. Squeeze ½ of a lemon (or more to taste) over the salad.
Drizzle the peach burrata salad with lemon olive oil and balsamic glaze.
To serve, gently tear open the ball of burrata. Scoop the peaches and other fruit onto a salad plate and pile with a scoop of the creamy burrata cheese.