Go Back
–+ servings
close up of blue, white, and red layered jello in a shot glass topped with whipped cream and patriotic sprinkles
Created by: girlinspired

4th of July Jello Shots


Course Drinks
Cuisine American
Prep Time 28 minutes
Total Time 4 hours 28 minutes
30
Celebrate red, white, and blue holidays with these festive layered jello shots filled with vodka and topped with whipped cream.

Ingredients
  

  • 1 - 3.4 oz. box red jello mix cherry or strawberry
  • 1 - 3.4 oz. box blue jello mix berry blue or blue raspberry
  • 3 cups boiling water divided
  • 1- 1 ½ cups vodka clear
  • 2 - .25 oz. packets clear gelatin
  • 14 oz. sweetened, condensed milk
  • Heavy cream or whipped cream (optional for topping)
  • Red, white, and blue sprinkles (optional for topping)

Instructions

  • Whisk together one package of blue jello and 1 cup of boiling water until the jello is completely dissolved.
    blue jello powder in clear glass bowl with red white and blue sprinkles and cup of water nearby
  • Pour 1/2 cup of vodka into a 2-cup measuring cup (you'll see why in just a minute!) Add 1/2 cup of cold water to the vodka. For a stronger jello shot, you might want to use more vodka. I thought it became too strong with more than 3/4 cup vodka in each layer. Whatever you choose, add cold water to the vodka to make 1 cup TOTAL of clear liquid.
    clear vodka poured from bottle into measuring cup
  • Carefully transfer the blue jello into the measuring cup with the vodka and water. (Now you have everything in a tidy measuring cup with a spout - perfect for pouring into your shot glasses!)
  • Slowly fill the bottom ⅓ of glass or plastic shot glasses. I experimented with a ton of different shaped shot glasses - some plastic, some glass. They all turned out awesome. You should be able to make about 30 jello shots. Just keep filling the glasses 1/3 of the way until you run out of mixture.
    blue jello poured from measuring glass into shot glass
  • Place the jello shots into the refrigerator to chill for at least 1 hour.
    side view of shot glass showing 1/3 full of blue jello
  • Once the blue layer of jello has set, it's time to mix up the white layer.
  • In a medium mixing bowl, sprinkle two packets of clear, unflavored gelatin over 1 cup of boiling water. Whisk until the gelatin is fully dissolved in the water.
    natural gelatin sprinkled over water in glass bowl
  • Add an additional 1 cup of cold water and the sweetened condensed milk.
    can of sweetened condensed milk pouring into glass bowl with clear liquid
  • Stir until the mixture is combined - it will be white and opaque.
    white mixture in glass bowl with whisk
  • Chill this white jello mixture in the refrigerator until it is room temperature. Don't chill it too long - you don't want it to start setting! But you also don't want to pour a warm mixture onto the blue layer.
  • Pour the white jello over the blue layers until each shot glass is 2/3 of the way full. Chill in the refrigerator until fully set - at least 1 more hour.
  • Make the red layer just like you made the blue layer. Stir the red jello powder into boiling water (1 cup). Combine vodka and water to make 1 cup of clear liquid. Stir the jello and vodka solution together.
  • Allow the red layer to cool to room temperature - it cannot be warm when pouring over the white layer!!!
  • Now fill the shot glasses to the very top with the red jello solution.
  • Chill in the refrigerator for 1-2 more hours, or until the jello shots are set.
  • Pipe freshly whipped cream on top of the jello shots and add sprinkles, if desired. The whipped cream and sprinkle garnishes should not be added until just before serving.

Nutrition

Calories: 86kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 48mg | Potassium: 50mg | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg

Make this recipe?

Share it with me on Instagram @girlinspired1 and follow on Pinterest for more!

Pin Recipe Share Recipe