Caramel Brownies
These brownies are layered with a fudgy batter and creamy caramel that is the ulimate dessert especially when you top them with a scoop of ice cream.
Ingredients
Brownie Ingredients:
- 1 standard 18-ounce box brownie mix
- 1-2 eggs (as directed on package instructions
- ½ cup vegetable oil
- 3 tablespoons water
- ½ cup semi-sweet chocolate chips
Caramel Center Ingredients:
- 11- ounce package Kraft caramels
- ⅓ cup evaporated milk
Instructions
- Preheat the oven to 350°F. Line a 9x9 baking dish with parchment paper and set it aside.
- Place unwrapped caramels and the evaporated milk in a small saucepan. Heat over medium, stirring constantly so the caramels do not burn, until the caramels are completely melted, and the mixture is evenly smooth (5-7 minutes).
- In a medium mixing bowl, stir together brownie batter ingredients.
- Spread two-thirds of the brownie batter into the lined baking dish.
- Spread the caramel mixture over the brownie batter. Dollop it across the top so that you are not spreading the caramel down into the brownie batter.
- Dollop the remaining brownie batter over the top of the caramel.
- Bake for 40-45 minutes or until a toothpick comes out clean. Immediately sprinkle the chocolate chips over the top of the hot brownies.
- Allow to cool completely before cutting.
Nutrition
Calories: 118kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 58mg | Potassium: 94mg | Fiber: 1g | Sugar: 15g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
Make this recipe?
Share it with me on Instagram @girlinspired1 and follow on Pinterest for more!