Place ~8 pink Starburst candies into a jar or container with a lid. Pour 8 punches of vodka/rum over the Starburst and cover the container with an airtight lid. Allow candies to dissolve in the alcohol for about 24 hours. Stir or swirl occasionally to help combine the mixture.
When ready to make the cocktails, fill glasses with ice.
Add two ounces of candy alcohol to each glass.
Pour 2 ounces of orange juice and 2 ounces of strawberry-kiwi juice to the glass. Top with lemon-lime soda.
For a more vibrant pink color, add just a drop of red food coloring and stir into the drink.
Serve with a side of pink Starburst candies.
If you use rum, opt for a light rum so that it doesn't change the pink color of this cocktail.
For a vibrant pink cocktail, add a few drops of food coloring just prior to serving.