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servings
Sugared Cranberries
5
from 1 vote
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Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
Drying Time:
1
hour
Servings:
12
Calories:
45
kcal
Author:
girlinspired
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Ingredients
1
cup
granulated sugar
plus an additional ½ cup for rolling
1
cup
water
12
ounce
package of fresh or frozen cranberries
Instructions
Combine 1 cup of sugar and water in a 12-inch saucepan. Bring mixture to a boil, stirring to dissolve the sugar completely.
Add cranberries and reduce heat to a simmer for 1-2 minutes.
Use a slotted spoon to lift the cranberries from the syrup and place on a drying rack.
Leave cranberries to dry for at least 1 hour - they will be tacky, but no longer wet.
Toss cranberries in granulated sugar to coat completely.
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Notes
Sugared cranberries can be stored in an airtight container in the refrigerator for up to 2-3 days.
Nutrition
Calories:
45
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
17
IU
|
Vitamin C:
4
mg
|
Calcium:
3
mg
|
Iron:
1
mg