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Created by:
Stefanie
Sugared Cranberries
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
12
Sugared coated cranberries have a sweet crunchy exterior and a burst of flavor when you bite into them - so easy to make, too!
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12
Ingredients
▢
1
cup
granulated sugar
plus an additional ½ cup for rolling
▢
1
cup
water
▢
12
ounce
package of fresh or frozen cranberries
Instructions
Combine 1 cup of sugar and water in a 12-inch saucepan. Bring mixture to a boil, stirring to dissolve the sugar completely.
Add cranberries and reduce heat to a simmer for 1-2 minutes.
Use a slotted spoon to lift the cranberries from the syrup and place on a drying rack.
Leave cranberries to dry for at least 1 hour - they will be tacky, but no longer wet.
Toss cranberries in granulated sugar to coat completely.
Notes
Sugared cranberries can be stored in an airtight container in the refrigerator for up to 2-3 days.
Nutrition
Calories:
45
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
17
IU
|
Vitamin C:
4
mg
|
Calcium:
3
mg
|
Iron:
1
mg
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