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5
from 1 vote
Created by:
Stefanie
Oreo Milkshake
Course
Dessert, Drinks
Cuisine
American
Prep Time
10
minutes
minutes
2
This Oreo Milkshake will transform an ordinary milkshake into a gourmet treat or dessert that’s sure to be loved by kids and adults alike!
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2
Ingredients
▢
2
cups
vanilla ice cream
▢
1
cup
whole milk
▢
10
Oreo cookies
plus several more for garnish
▢
Chocolate syrup - for garnish
▢
Whipped cream - for garnish
Instructions
Place two tall milkshake glasses in the freezer to chill while making the milkshakes.
Blend together ice cream, milk, and 10 Oreo cookies.
Drizzle chocolate syrup on the inside of each chilled glass and/or along the rim.
Divide milkshake mixture between the two glasses.
Top with whipped cream, more chocolate syrup, crushed Oreos, and/or a whole Oreo.
Serve immediately.
Notes
You could substitute Cookies and Cream ice cream or use chocolate ice cream for a chocolate oreo milkshake.
Use hot fudge sauce for a thicker drizzle and/or coating on the inside of the glasses.
You can add 1 cup of ice to the ingredients for added thickness and also to cut the richness a little.
Swap in low-fat milk or even frozen yogurt to reduce calories.
Less milk will also make a thicker milkshake.
2 cups of ice cream is half of a standard half gallon container.
Nutrition
Calories:
644
kcal
|
Carbohydrates:
81
g
|
Protein:
12
g
|
Fat:
31
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
436
mg
|
Potassium:
563
mg
|
Fiber:
3
g
|
Sugar:
60
g
|
Vitamin A:
775
IU
|
Vitamin C:
1
mg
|
Calcium:
323
mg
|
Iron:
5
mg
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