2packetsKraft cheese powder(use noodles for a different purpose)
Whisk eggs until frothy.
Add sugar and continue whisking until mixture has thickened.
Add milk, heavy cream, and cheese packets and whisk until combined. The cheese powder may separate and stay clumpy initially, but let it set for 5 minutes or so and then whisk some more and it will fully combine.
Transfer mixture to the chilled bowl of an ice cream maker and churn until ice cream thickens and the mixer slows or stops.
Scoop spoonfuls of thickened ice cream into a freezer-safe container.