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Jalapeño Poppers
These Jalapeño Poppers are bite-size, loaded jalapeño peppers, stuffed with a cheese and spice mixture, and baked into melted gooey cheese perfection.
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Course:
Appetizer
Cuisine:
American
Prep Time:
15
minutes
Cook Time:
25
minutes
Servings:
24
Calories:
57
kcal
Author:
girlinspired
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Ingredients
1 8
oz.
package cream cheese
softened
½
teaspoon
coarse black pepper
1-2
sliced green onions
green parts (about 3 tablespoons)
1
teaspoon
minced garlic or garlic paste
½
cup
grated medium cheddar cheese
½
cup
grated monterey jack cheese
10-12
jalapeno peppers
Instructions
Preheat oven to 400°F.
Use a spatula or wooden spoon to mix together cream cheese, black pepper, sliced green onions, garlic, and grated cheese.
Slice each jalapeno in half lengthwise and remove seeds and ribbing (if you want more heat from the poppers, leave some of the ribbing and/or seeds.)
Place jalapenos on a baking sheet, open side up.
Use a small spoon or a piping bag to fill each pepper half with the cheese filling mixture.
Bake for about 20 minutes until the cheese is melted and browned on top.
Storage: Store in an airtight container or covered with plastic wrap in the refrigerator 4-5 days.
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Nutrition
Calories:
57
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
62
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
253
IU
|
Vitamin C:
7
mg
|
Calcium:
47
mg
|
Iron:
1
mg