1cupunsalted buttercut into cubes and placed in freezer
5-8tablespoonsice cold water
Instructions
To pre-bake the crust (for non-bake pies like chocolate cream or a pudding pie):
Preheat oven to 375°F.
Gently press aluminum foil down into the pie crust and fold up over the edges. Fill foil-covered crust with pie weights (dry beans or dry rice also work).
Remove pie weights and aluminum foil.
Prick bottom and sides of pie crust all over with a fork.
Bake 15-18 minutes longer or until crust is light golden brown and flaky.
Notes
Keep ingredients as cold as possible at all times.
Handle crust as little as possible to prevent heat from your hands from transferring to the dough and also to maintain a tender crust.