In a large skillet or Dutch oven, saute garlic in olive oil over medium heat 2-3 minutes, until fragrant.
Add all remaining ingredients except for the sugar and garnish: basil, oregano, red pepper, onion flakes, tomato paste, tomato sauce, and diced tomatoes.
Bring sauce to a boil over medium heat. Reduce heat to a simmer, cover with a lid, and cook 30 minutes.
Taste the sauce and add granulated sugar to taste (the sugar cuts the acidity in the tomato sauce).
Serve over pasta or ...
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