These 4 ingredient cookies are made with your favorite boxed cake mix, creamy Cool Whip, one egg, and powdered sugar. They are easy cookies that can be served in no time. It's the perfect recipe when you want a batch of cookies on the fly!
Preheat oven to 350°F. Spray a baking sheet with non-stick cooking spray and set aside.
In a large mixing bowl, beat together strawberry cake mix, Cool Whip, and egg until mixed.
Scoop even balls of dough (a heaping 1 tablespoon) using a cookie scoop or measuring spoon. Drop the balls into powdered sugar.
Roll in the powdered sugar -it is easier to roll into balls with your hands once they have a coating of powdered sugar.
Place the balls 1 ½ inches apart on prepared cookie sheet.
Bake for 8-9 minutes or until the cookies are evenly spread. They may just be starting to brown on the bottom/edges, but you do not want too much color on the top.
Allow cookies to cool for 2-3 minutes; then transfer to a cooling rack to cool the rest of the way.
Store cookies in an airtight container for up to 5 days or freeze up to 3 months.
Notes
Storage: Leftover cookies can be stored on the counter in an airtight container for up to 5 days or in a freezer-safe bag in the freezer for 3 months. Notes: Any flavor of cake mix cake be used.