Peanut Butter Cookies
Peanut Butter Cookies - the BEST recipe for this classic buttery, chewy peanut butter cookie!
Ingredients
- ½ cup salted butter softened
- ½ cup peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 ¼ cup all-purpose flour
- ¾ tsp. baking soda
- ½ tsp. baking powder
- ½ tsp. salt
Instructions
- Cream together the softened butter and peanut butter until fluffy and light.
- Add sugars, egg, and vanilla. Beat well.
- In a separate bowl, sift together flour, baking soda, baking powder, and salt.
- Add dry ingredients to the butter/sugar mixture one spoonful at a time, mixing well.
- Spoon dough onto ungreased baking sheet. Use a fork and push gently into the top of each cookie to make a criss cross indent.
- Bake at 350 degrees for 8-9 minutes - just until the edges begin to brown slightly.
- After cookies have cooled for 2-3 minutes, transfer to a cooling rack; serve immediately.
Nutrition
Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 157mg | Potassium: 57mg | Fiber: 1g | Sugar: 18g | Vitamin A: 128IU | Calcium: 19mg | Iron: 1mg
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