A delicious medley of sauteed vegetables, giblets, and sweet cranberries with pre-made Stovetop stuffing mix makes an easy and extra tasty side dish for the Thanksgiving table.
Saute celery, onions, and giblets in olive oil until giblets are browned and vegetables are soft.
Add butter, water, and contents of Stovetop stuffing to the pan. Stir to combine.
When butter has melted and stuffing is thoroughly mixed, remove from heat and cover with a lid for 5-10 minutes to allow breadcrumbs to soak up all of the water.
Stir in cranberries.
Serve or stuff turkey and cook until stuffing and turkey meat register 165°F.
Notes
Stuffing can be stored in an airtight container in the refrigerator for 4-5 days.Stuffing can be prepared up to 2 days in advance and stored in the refrigerator before stuffing turkey.