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three different sized glasses with pumpkin spice lattes; hot, on ice, and blended, with whipped cream

Pumpkin Spice Latte

The tell tale flavors of pumpkin, cinnamon, cloves, and espresso come together in this pumpkin spice latte.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
Calories: 395kcal
Author: girlinspired

Ingredients

Pumpkin Spice Syrup

  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin spice seasoning
  • 2 cups granulated sugar
  • 2 cups water

Pumpkin Spice Latte

  • 1/4 cup pumpkin spice syrup
  • 3/4 cup milk
  • 1 shot espresso
  • 1/4 cup whipped cream

Instructions

Pumpkin Spice Syrup

  • To make the syrup, combine pumpkin puree, pumpkin spice seasoning, sugar, and water in a small saucepan.
  • Whisk mixture over medium-low heat until it comes to a simmer.
  • Simmer for 5 minutes, stirring frequently. Remove from heat and cool.
  • Transfer cooled syrup to an airtight container and store in the refrigerator.

Pumpkin Spice Latte

  • Combine 2-3 tablespoons of the pumpkin spice syrup with steamed milk and espresso.
  • For an iced latte, pour over 1 cup of ice. Blend with 1 cup of ice fore a frappuccino.
  • Top with whipped cream or milk foam and serve.
Tried this recipe?Follow me on Pinterest @girlinspired!

Nutrition

Calories: 395kcal | Carbohydrates: 79g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 94mg | Potassium: 346mg | Fiber: 1g | Sugar: 77g | Vitamin A: 3461IU | Vitamin C: 1mg | Calcium: 235mg | Iron: 1mg