Pumpkin Donut Recipe
TWO. INGREDIENTS. That's all it takes to make these delicious pumpkin baked donuts. They are soft and moist and just melt in your mouth.
Ingredients
- 1 package yellow cake mix
- 1 15 oz. can pumpkin puree
Instructions
- Heat oven to 400 degrees.
- Mix the dry cake mix and can of pumpkin. You can add any additional flavorings that you like, but it's not necessary.
- For easy filling of the donut pan, scoop the batter into a piping bag and piped it into the greased donut pan. The batter is thick. You will want to fill each pan cavity 1/2 full.
- Bake for 8-10 minutes. Check for doneness by gently pressing your finger into the top of the donut. If the donut springs back to shape, they are done.
- Cool donuts completely before adding a caramel drizzle, frosting, sprinkles, and/or powdered sugar. Eat immediately.
- You can also store the plain donuts in an airtight container for up to 1 day, but do not add caramel or powdered sugar until you are ready to serve them.
Nutrition
Calories: 128kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 237mg | Potassium: 70mg | Fiber: 1g | Sugar: 15g | Vitamin A: 4136IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
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