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–+ servings
overhead of two ingredient pumpkin donuts on cookie sheet with cinnamon sticks and a variety of toppings - powdered sugar, white frosting, caramel drizzle

Pumpkin Donut Recipe

TWO. INGREDIENTS. That's all it takes to make these delicious pumpkin baked donuts. They are soft and moist and just melt in your mouth.
5 from 3 votes
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Course: Dessert
Keyword: pumpkin donuts
Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 16
Calories: 128kcal

Ingredients

  • 1 package yellow cake mix
  • 1 15 oz. can pumpkin puree

Instructions

  • Heat oven to 400 degrees. 
  • Mix the dry cake mix and can of pumpkin.  You can add any additional flavorings that you like, but it's not necessary. 
  • For easy filling of the donut pan, scoop the batter into a piping bag and piped it into the greased donut pan.  The batter is thick.  You will want to fill each pan cavity 1/2 full. 
  • Bake for 8-10 minutes. Check for doneness by gently pressing your finger into the top of the donut.  If the donut springs back to shape, they are done. 
  • Cool donuts completely before adding a caramel drizzle, frosting, sprinkles, and/or powdered sugar.  Eat immediately. 
  • You can also store the plain donuts in an airtight container for up to 1 day, but do not add caramel or powdered sugar until you are ready to serve them.
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Nutrition

Calories: 128kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 237mg | Potassium: 70mg | Fiber: 1g | Sugar: 15g | Vitamin A: 4136IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg