This Instant Pot Teriyaki Chicken is a dump and go meal with no chopping or prep work needed. Sweet homemade sauce and tender chicken thighs every time!
½teaspoonground gingeror ½" chunk of fresh, peeled and chopped ginger
2-3tablespooncornstarch
sesame seeds for garnish(optional)
sliced green onions for garnish(optional)
Instructions
Place all ingredients except for cornstarch and garnish in Instant Pot.
Set Instant pot to manual mode for 8 minutes.
After the instant pot cycle completes, release steam through the valve. Remove cooked chicken to a serving bowl.
Add a couple tablespoons of water to the cornstarch and stir until dissolved and smooth to make a slurry.
Set the Instant Pot to Saute. Whisk the cornstarch mixture into the sauce and bring to a simmer.
Whisk and cook sauce until it thickens and has simmered for 2-3 minutes.
Pour sauce over the chicken and garnish with sesame seeds and green onions.
Notes
For added color and flavor, place the cooked chicken on a heated grill for just a minute or so on each side while you are making the sauce.This recipe can be made in the crockpot by cooking on high for 3-4 hours or on low for 6-7 hours. Thicken sauce on the stovetop using the cornstarch slurry method before serving.