Puree or muddle together one peach, half of a mango, and orange juice.
Slice other half of mango and two peaches into neat slices. Add to pitcher or carafe.
In pitcher, combine fruit puree, fruit slices, triple sec, white wine, and simple syrup. Stir.
Refrigerate sangria overnight (or for at least several hours).
Serve sangria over ice with a splash of club soda. Garnish with blueberries.
Notes
You can mix up this sangria for a small or larger group. Simple multiply the recipe. As given, the following ingredients will make 4-6 servings.Use fresh, ripe fruit for the best results.Leftover sangria will keep in the refrigerator for several days. Add ice and club soda to each individual serving rather than the pitcher/carafe so that you don't water down the sangria.