Keyword: strawberry shortcake, strawberry shortcake biscuits from scratch
Prep Time: 20minutes
Cook Time: 15minutes
Servings: 8
Calories: 602kcal
Ingredients
Strawberry Shortcake Biscuits
3cupsflour
1/4cupgranulated sugar
1 1/2tbspbaking powder
1tbsppowdered sugar
3/4teaspoonbaking soda
3/4 cupmilk
4 1/2tbspvegetable oil
1/4cupmelted butter
Toppings
1-2quartfresh strawberries
1/4cupgranulated sugar
2cupsheavy whipping cream
2tbsppowdered sugarfor sweetening the cream
Instructions
Preheat oven to 425 degrees.
In a food processor or medium sized bowl, stir together flour, baking powder, baking soda, 1/4 cup sugar, and 1 Tbsp powdered sugar.
In a separate bowl, whisk together milk, oil, and melted butter.
Pour milk mixture into dry ingredients while running food processor until just incoporated. Do not overmix.
Scoop into large drop biscuits, forming 6-8 balls and place on an ungreased cookie sheet.
Bake shortcakes for 12-15 minutes or until golden brown on top. Do not overbake. The shortcakes are especially delicious when they are still a tad doughy in the middle
Rinse, remove stem, and slice the strawberries into bite-sized pieces. Sprinkle with 1/4 cup (per quart) of granulated sugar and stir. Let rest for 5-10 minutes.
Whisk or use the whisk attachment of a food mixer to whip the heavy cream. Add the 2 tbsp of powdered sugar in the final seconds of whisking.
Slice warm shortcake biscuits in half and layer with sweetened strawberries and whipped cream.
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