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Created by:
Stefanie
Double Chocolate Cake
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
16
The ultimate in moisture and flavor, this double chocolate cake uses a box of cake mix, sour cream, and dark chocolate chips for an easy to make and delicious chocolate bundt cake.
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Equipment
bundt pan
16
Ingredients
▢
1
box
Devil's Food cake mix
▢
2
eggs
▢
½
cup
espresso
▢
¼
cup
vegetable oil
▢
16
oz.
sour cream
▢
12
oz.
semi-sweet chocolate chips
▢
cocoa powder
for dusting pan
Chocolate Glaze
▢
¾
cup
semi-sweet chocolate chips
▢
1
tablespoon
corn syrup
▢
4
tablespoon
butter
▢
½
teaspoon
vanilla extract
Instructions
Making the Cake
Combine cake mix, vegetable oil, sour cream, espresso, and eggs and beat well.
Gently fold in chocolate chips and stir until combined.
Prepare bundt pan by spraying with non-stick spray and sprinkle with cocoa powder to coat well.
Pour batter into prepared bundt pan and spread evenly.
Bake in a 350 degree Farenheit oven for 40-45 minutes or until toothpick inserted in center comes out clean.
Allow cake to cool until you can handle the pan with bare hands. Turn cake over onto cooling rack and allow to cool the rest of the way.
Making the Chocolate Glaze
Heat chocolate chips, corn syrup, and butter in a double boiler until melted and combined.
Remove from heat; stir in vanilla extract.
Drizzle glaze over cooled chocolate cake and serve!
Video
Nutrition
Calories:
410
kcal
|
Carbohydrates:
37
g
|
Protein:
5
g
|
Fat:
28
g
|
Saturated Fat:
15
g
|
Cholesterol:
45
mg
|
Sodium:
283
mg
|
Potassium:
314
mg
|
Fiber:
3
g
|
Sugar:
23
g
|
Vitamin A:
310
IU
|
Vitamin C:
1
mg
|
Calcium:
94
mg
|
Iron:
3
mg
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