Prepare sweet roll dough and allow to finish the first rise cycle.
Place dough onto lightly floured work surface and roll into a large square, ¼" thick.
Drizzle melted butter over dough.
Sprinkle with sugar.
Grate the zest of two lemons over the sugar and butter mixture.
Working from long edge of rectangle, roll the dough to form a spiral log.
Slice log into 1 ½" thick slices; slice evenly. This should make approximately 16 slices.
Evenly space dough spirals between two 9" pie plates or round cake pans. There should be ample space between each roll to allow for proper rising and baking.
Cover pans with a dish towel and allow to rise for approximately 1 hour.
Remove towel and bake in a 375 degree oven for approximately 10 minutes or until the rolls are evenly browned across the top.
Lemon Cream Cheese Frosting
Beat cream cheese and butter together until light and fluffy.
Add lemon juice and beat until smooth.
Add powdered sugar ½ cup at a time until frosting is thick enough to spread into a thick layer.
Top the baked lemon rolls with desired amount of frosting and enjoy!