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5
from 1 vote
Created by:
Stefanie
Chocolate Chip Banana Bread
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
16
This ultra moist chocolate chip banana bread is stuffed with ripe bananas, crunchy walnuts, and the perfect amount of sweet chocolate chips!
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16
Ingredients
▢
¾
cup
butter
softened
▢
2
teaspoons
vanilla extract
▢
2
cups
brown sugar
packed
▢
3
eggs
▢
⅓
cup
sour cream
▢
3
cups
all-purpose flour
▢
¼
teaspoon
salt
▢
1 ½
teaspoons
baking soda
▢
4
bananas
very ripe/brown
▢
1
cup
walnuts
roughly chopped
▢
1
cup
semi-sweet chocolate chips
Instructions
Cream together the butter and brown sugar until light and fluffy.
Beat in eggs, vanilla, and sour cream.
Combine dry ingredients and mix into butter mixture.
Mash bananas with a fork and gently fold into the batter.
Fold in walnuts and chocoalte chips.
Divide batter between two large bread loaf pans.
Bake at 350 degrees for 45-60 minutes. The banana bread is done baking when a tootpick poked into the center of the bread comes out clean.
Nutrition
Calories:
428
kcal
|
Carbohydrates:
59
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Cholesterol:
57
mg
|
Sodium:
240
mg
|
Potassium:
284
mg
|
Fiber:
3
g
|
Sugar:
35
g
|
Vitamin A:
365
IU
|
Vitamin C:
3
mg
|
Calcium:
54
mg
|
Iron:
2
mg
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