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Lemon Crepe Cake - a tower of crepes layered with pastry cream and lemon filling

Lemon Crepe Cake - Lemon Filling

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Course: Dessert
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16
Calories: 74kcal

Ingredients

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups water
  • 3 egg yolks slightly beaten
  • 1/4 cup lemon juice
  • grated peel of one lemon
  • 1 Tablespoon butter
  • 1 recipe sweet crepes

Instructions

  • In a medium saucepan, combine sugar, cornstarch and water until smooth.
  • Stir in egg yolks.
  • Bring to a boil over medium heat.
  • Continue boiling for 1 minute, stirring constantly.
  • Remove from heat.
  • Stir in lemon juice, grated peel, and butter.
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Nutrition

Calories: 74kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 9mg | Potassium: 8mg | Fiber: 1g | Sugar: 13g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg