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Lemon Crepe Cake - Lemon Filling
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Course:
Dessert
Prep Time:
10
minutes
Cook Time:
10
minutes
Total Time:
20
minutes
Servings:
16
Calories:
74
kcal
Ingredients
1
cup
sugar
1/4
cup
cornstarch
1 1/2
cups
water
3
egg yolks
slightly beaten
1/4
cup
lemon juice
grated peel of one lemon
1
Tablespoon
butter
1
recipe sweet crepes
Instructions
In a medium saucepan, combine sugar, cornstarch and water until smooth.
Stir in egg yolks.
Bring to a boil over medium heat.
Continue boiling for 1 minute, stirring constantly.
Remove from heat.
Stir in lemon juice, grated peel, and butter.
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Nutrition
Calories:
74
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
39
mg
|
Sodium:
9
mg
|
Potassium:
8
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
71
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg