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Created by:
Stefanie
Lemon Cream Cheese Cookie Bars
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
20
Chewy lemon cookie bars with a citrus cream cheese filling and cookie crumble top.
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20
Ingredients
▢
1
pkg. lemon cake mix
I use Betty Crocker.
▢
2
eggs
1 for crumble mixture, 1 for cream cheese mixture
▢
⅓
C.
vegetable oil
▢
⅓
C.
sugar
▢
1
teaspoon
lemon peel
▢
2
teaspoons
lemon juice
▢
8
oz.
package cream cheese
softened
Instructions
Preheat oven to 350 degrees.
Mix 1 package of dry cake mix, 1 egg, and vegetable oil until blended and crumbly.
Reserve 1 cup of crumbly mixture; set aside.
Pat remaining mixture into a 13 x 9 in. baking pan and bake for 12 minutes.
In separate bowl, beat together softened cream cheese, 1 egg, sugar, lemon peel, and lemon juice.
Beat until smooth and fluffy.
Spread cream cheese mixture evenly over baked crumble mixture.
Sprinkle reserved crumble mixture over the top of cream cheese layer.
Bake 15 minutes longer or until crumb topping is just beginning to brown.
Allow to cool completely, cut into bars, and eat up!!
Nutrition
Calories:
190
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
29
mg
|
Sodium:
231
mg
|
Potassium:
34
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
176
IU
|
Vitamin C:
1
mg
|
Calcium:
68
mg
|
Iron:
1
mg
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