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Created by:
Stefanie
Hard Candy for Ice Castle Jewels
Course
Dessert
50
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50
Ingredients
▢
Pam/nonstick spray
▢
1
cup
granulated sugar
▢
¼
cup
water
▢
2
Tbs.
corn syrup
▢
candy thermometer
▢
molding tray for jewels
or desired hard candy shape
Instructions
Spray molding tray with Pam.
Stir together sugar, water, and corn syrup in a small saucepan.
Heat over medium until the temperature reaches exactly 300 degrees on a candy thermometer.
Immediately remove from heat and stir in food coloring and/or ½ tsp. extract for flavor.
Pour the hot liquid into the jewel mold tray, let it cool, then dump it out.
Nutrition
Calories:
18
kcal
|
Carbohydrates:
5
g
|
Fat:
1
g
|
Sodium:
1
mg
|
Sugar:
5
g
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