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Created by:
Stefanie
Homemade Blackberry Muffins
Course
Breakfast
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
24
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24
Ingredients
▢
2
eggs
▢
⅔
c.
vegetable oil
▢
2
c.
milk
▢
⅔
c.
granulated sugar
▢
4
c.
flour
▢
1
tsp.
salt
▢
2
Tbs.
baking powder
▢
½
tsp.
ground cloves
▢
¼
tsp.
cinnamon
▢
2
c.
fresh
ripe blackberries
▢
cinnamon and sugar for sprinkling over the top
Instructions
Whisk together eggs, oil, milk, and sugar.
In a separate bowl, combine dry ingredients.
Combine dry ingredients with wet ingredients and stir just until moistened.
Fold in blackberries.
Fill paper-lined muffin tins ⅔ full with batter.
Sprinkle cinnamon and sugar over the tops of muffins before baking.
Bake at 400 degrees for about 15 minutes.
Nutrition
Calories:
255
kcal
|
Carbohydrates:
41
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Cholesterol:
15
mg
|
Sodium:
207
mg
|
Potassium:
187
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
877
IU
|
Vitamin C:
6
mg
|
Calcium:
139
mg
|
Iron:
3
mg
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