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Homemade Blackberry Muffins
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Course:
Breakfast
Prep Time:
10
minutes
Cook Time:
15
minutes
Total Time:
25
minutes
Servings:
24
Calories:
255
kcal
Ingredients
2
eggs
2/3
c.
vegetable oil
2
c.
milk
2/3
c.
granulated sugar
4
c.
flour
1
tsp.
salt
2
Tbs.
baking powder
1/2
tsp.
ground cloves
1/4
tsp.
cinnamon
2
c.
fresh
ripe blackberries
cinnamon and sugar for sprinkling over the top
Instructions
Whisk together eggs, oil, milk, and sugar.
In a separate bowl, combine dry ingredients.
Combine dry ingredients with wet ingredients and stir just until moistened.
Fold in blackberries.
Fill paper-lined muffin tins 2/3 full with batter.
Sprinkle cinnamon and sugar over the tops of muffins before baking.
Bake at 400 degrees for about 15 minutes.
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Nutrition
Calories:
255
kcal
|
Carbohydrates:
41
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Cholesterol:
15
mg
|
Sodium:
207
mg
|
Potassium:
187
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
877
IU
|
Vitamin C:
6
mg
|
Calcium:
139
mg
|
Iron:
3
mg