Homemade Blackberry Muffins
Ingredients
- 2 eggs
- 2/3 c. vegetable oil
- 2 c. milk
- 2/3 c. granulated sugar
- 4 c. flour
- 1 tsp. salt
- 2 Tbs. baking powder
- 1/2 tsp. ground cloves
- 1/4 tsp. cinnamon
- 2 c. fresh ripe blackberries
- cinnamon and sugar for sprinkling over the top
Instructions
- Whisk together eggs, oil, milk, and sugar.
- In a separate bowl, combine dry ingredients.
- Combine dry ingredients with wet ingredients and stir just until moistened.
- Fold in blackberries.
- Fill paper-lined muffin tins 2/3 full with batter.
- Sprinkle cinnamon and sugar over the tops of muffins before baking.
- Bake at 400 degrees for about 15 minutes.
Nutrition
Calories: 255kcal | Carbohydrates: 41g | Protein: 6g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 207mg | Potassium: 187mg | Fiber: 3g | Sugar: 8g | Vitamin A: 877IU | Vitamin C: 6mg | Calcium: 139mg | Iron: 3mg
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