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overhead view of blackberry muffins in muffin tin with some of the muffin spots filled with blackberries and a white linen

Homemade Blackberry Muffins

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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24
Calories: 255kcal

Ingredients

  • 2 eggs
  • 2/3 c. vegetable oil
  • 2 c. milk
  • 2/3 c. granulated sugar
  • 4 c. flour
  • 1 tsp. salt
  • 2 Tbs. baking powder
  • 1/2 tsp. ground cloves
  • 1/4 tsp. cinnamon
  • 2 c. fresh ripe blackberries
  • cinnamon and sugar for sprinkling over the top

Instructions

  • Whisk together eggs, oil, milk, and sugar.
  • In a separate bowl, combine dry ingredients.
  • Combine dry ingredients with wet ingredients and stir just until moistened.
  • Fold in blackberries.
  • Fill paper-lined muffin tins 2/3 full with batter.
  • Sprinkle cinnamon and sugar over the tops of muffins before baking.
  • Bake at 400 degrees for about 15 minutes.
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Nutrition

Calories: 255kcal | Carbohydrates: 41g | Protein: 6g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 207mg | Potassium: 187mg | Fiber: 3g | Sugar: 8g | Vitamin A: 877IU | Vitamin C: 6mg | Calcium: 139mg | Iron: 3mg