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Created by:
Stefanie
Salted Caramel Crepes
Course
Dessert
Cuisine
French
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
16
Fill sweet crepes with this salty-sweet caramel filling and top with vanilla ice cream for the mos delicious dessert!
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16
Ingredients
Basic Sweet Crepe Recipe
▢
1 ½
C.
flour
▢
1
Tbs.
sugar
▢
½
tsp.
baking powder
▢
½
tsp.
salt
▢
2
C.
milk
▢
2
eggs
▢
½
tsp.
vanilla
▢
2
Tbs.
melted butter
▢
extra butter for cooking
Salted Caramel Filling
▢
2 ½
C.
granulated sugar
▢
⅔
C.
water
▢
1
Tbs.
light corn syrup
▢
¾
C.
heavy whipping cream
▢
2
tsp.
sea salt
Instructions
Blend ingredients for basic crepe recipe in blender and cook, ¼ C. at a time, in a 10-inch frying pan.
For filling, heat all ingredients except cream and salt over med-high heat until mixture reaches a boil; stir gently until mixture boils.
Swirl gently and wash any crystallized sugar on sides of pan with a water-dampened pastry brush.
Cook until mixture reaches just 360 degrees on a candy thermometer - about 5-7 minutes.
Remove from heat and carefully whisk in cream and salt.
Allow mixture to cool before drizzling inside and over cooked crepes.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
44
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
42
mg
|
Sodium:
355
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
268
IU
|
Vitamin C:
1
mg
|
Calcium:
57
mg
|
Iron:
1
mg
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