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5
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Created by:
Stefanie
Apricot Jam
Course
Condiments
Prep Time
1
hour
hour
Cook Time
15
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
144
tablespoon
Add a smidge of almond extract to some or all of your apricot jam recipe for an intense burst of flavor.
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144
tablespoon
Ingredients
▢
5
cups
fresh apricots
chopped
▢
¼
cup
lemon juice
▢
1
envelope premium fruit Pectin
▢
7
cups
granulated sugar
if you want to use less sugar, be sure to use the pectin specified for low-sugar recipes
▢
1
teaspoon
almond extract
Instructions
Stir fruit, lemon juice, and Pectin in a large saucepan.
Bring to a boil.
Add sugar all at once and stir.
Return mixture to a boil and boil for a full minute.
Remove from heat, add almond extract.
Ladle into sterilized jam jars, cap with lids and hand-tightened screw bands.
Process jars in large pot of boiling water (water should come 1-2 inches above tops of jars) for 15 minutes.
Remove from canner, allow to cool for 24 hours on countertop.
Check to make sure jars have sealed completely.
Store sealed jars up to 1 year.
Place any unsealed jars in refrigerator for immediate use.
Nutrition
Serving:
1
tablespoon
|
Calories:
40
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
104
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg
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