Salsa Verde
An easy and flavor packed recipe for salsa verde. Ready in minutes! Serving size is 1/4 cup.
Ingredients
- 2-3 c. tomatillos husks removed, washed, and roughly chopped
- 2 T. minced red onion
- 1 clove garlic minced
- 1 handful fresh cilantro rinsed and roughly chopped
- 1 jalapeno
- juice of 1-2 limes
- 1 tsp. sea salt
- freshly ground pepper to taste
Instructions
- Roughly chop all ingredients and place in food processor or blender.
- Pulse until the mixture is a thick puree. Do not liquify.
- Salsa verde will keep in refrigerator for several days.
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 240mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 142IU | Vitamin C: 12mg | Calcium: 8mg | Iron: 1mg
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