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chip scooping salsa from white chip'n'dip bowl, tortilla chips, and a tomatillo and cilantro in background

Salsa Verde

An easy and flavor packed recipe for salsa verde. Ready in minutes! Serving size is 1/4 cup.
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Course: Condiments, Side Dish
Prep Time: 10 minutes
Servings: 8
Calories: 21kcal

Ingredients

  • 2-3 c. tomatillos husks removed, washed, and roughly chopped
  • 2 T. minced red onion
  • 1 clove garlic minced
  • 1 handful fresh cilantro rinsed and roughly chopped
  • 1 jalapeno
  • juice of 1-2 limes
  • 1 tsp. sea salt
  • freshly ground pepper to taste

Instructions

  • Roughly chop all ingredients and place in food processor or blender.
  • Pulse until the mixture is a thick puree. Do not liquify.
  • Salsa verde will keep in refrigerator for several days.
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Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 240mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 142IU | Vitamin C: 12mg | Calcium: 8mg | Iron: 1mg