German Oven Pancakes
This oven pancake cooks up so gorgeous – with big, puffy golden brown edges and buttery crispness across the top. Just 6 ingredients and 5 minutes prep time!
Ingredients
- 2 cups whole milk
- 4 eggs large
- 1 teaspoon vanilla extract
- 1 ⅓ cup all-purpose flour
- 4 tablespoon granulated sugar
- ½ cup salted butter (melt in pan)
- 1 lemon for serving
- powdered sugar for serving
Instructions
- Place ½ cup butter in a heavy 9 x 13 glass baking dish.
- Set baking dish (with butter) in the oven and preheat to 400 degrees.
- In a blender, combine milk, eggs, vanilla, flour, and granulated sugar.
- When the butter is completely melted (before it browns or burns, though!), pour the batter over a metal spoon into the baking dish.
- Cook 30-40 minutes or until the pnacake is set in the middle and the edges are very puffy and golden brown.
- Remove from oven. Garnish with lemon juice and powdered sugar and serve immediately.
Video
Notes
Serve with lemon and powdered sugar.
Serve with fresh raspberries and/or strawberries.
Serve with a drizzle of maple syrup!
Nutrition
Calories: 274kcal | Carbohydrates: 26g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 120mg | Sodium: 146mg | Potassium: 167mg | Fiber: 1g | Sugar: 9g | Vitamin A: 575IU | Vitamin C: 7mg | Calcium: 98mg | Iron: 1mg
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