This Tater Tot Chicken Pot Pie is the perfect mix of two comfort food dishes - a delicious twist to the classic pot pie that will get everyone to the table in no time!
1cupchicken brothor 1 cup water + 1 teaspoon chicken bouillon
2 ouncescream cheese
1cuppeas and carrots
1cupcorn
2cupsdicedcooked chicken
32oz.bag frozen tater tots
4oz.grated Cheddar cheese
Instructions
Preheat the oven to 425°F.
In a medium saucepan, melt butter over medium heat. Add diced onions and saute until onion is translucent (3-4 minutes).
Add flour, salt, and pepper. Cook, stirring constantly, until flour mixture begins to brown (3-4 minutes).
Slowly stir or whisk chicken broth and whole milk into the flour mixture. Stir constantly while pouring just a bit at a time to make a smooth mixture.
Continue cooking over medium heat, stirring constantly to ensure milk does not burn on the bottom of the pan, Cook until mixture begins to bubble and thicken slightly (about 5 minutes). Remove from heat.
Stir in cream cheese, frozen vegetables, and diced chicken. Stir to mix evenly.
Spread pot pie mixture into a 9x13 baking dish. Spread the tatertots evenly over the top.
Bake approximately 40 minutes or until the tater tots are golden brown and the casserole is bubbly. Top with cheese and return to oven for 3-5 additional minutes until cheese is melted.