Bang Bang Brussels Sprouts is a delicious roasted vegetable side dish, combining the earthy flavors of cooked Brussels sprouts with a sweet and spicy homemade bang bang sauce!
Trim any dry or browned stems from the Brussels sprouts and cut in half (or quarters if extra large).
Spread onto a baking sheet lined with parchment paper in a single layer.
Drizzle olive oil over the sprouts and sprinkle with salt and pepper. Toss them thoroughly to work the oil into the leaves of all of the sprouts.
Roast for 15 minutes, then turn the Brussels sprouts and roast an additional 5 minutes, until well browned.
Meanwhile, prepare the Bang Bang sauce by whisking together chili sauce, Sriracha, lemon juice, mayonnaise, minced garlic, honey, and a pinch of red pepper flakes.
Drizzle about half of the sauce over the Brussels sprouts and toss to coat.
Return the sheet pan to the oven and roast for a final 5-10 minutes until Brussels sprouts are tender through.
Notes
Adjust the amount of Sriracha for extra heat. Roasting the Brussels sprouts on parchment paper helps them to crisp/brown nicely while also preventing them and the Bang Bang sauce from sticking to the pan and making a big mess.For an alternate cooking method, follow our air fryer Brussels sprouts recipe.