Old Fashioned Hamburger Stew is a classic comfort food dish made with inexpensive ground beef, potatoes, and an array of vegetables simmered in a rich, savory broth. Serve with crusty bread or rice!
10ouncebag of onions, carrots, and celery (Mirepoix blend)
14.5ouncecan diced tomatoes
15ouncecan tomato sauce
1teaspoonbasil or Italian seasoning
Salt and pepper to taste
1bay leaf
16ouncebag of mixed vegetables
2-4cupsbeef stock
¾poundspotatoescut into bite-size pieces
Instructions
In a large stockpot over medium heat, sauté ground beef and onion, celery, carrot mixture until beef is browned and vegetables are soft.
Add the rest of the ingredients and stir to combine.
Bring to a simmer over medium heat and cook for 20 minutes until potatoes are soft when pierced with a fork.
Adjust the amount of beef stock for desired stew/soup consistency. For a stew-like consistency, use less stock and simmer uncovered. To maintain a thinner soup, use more stock and simmer with the lid on.