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Created by:
Stefanie
2 Ingredient Chocolate Peanut Butter Fudge
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
36
Pieces
2 Ingredient Chocolate Peanut Butter Fudge is smooth and luxurious, made with rich chocolate frosting and creamy peanut butter with pockets of peanut butter throughout this no-bake treat!
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36
Pieces
Ingredients
▢
16
oz.
can of chocolate frosting
▢
2 ½
cups
creamy peanut butter
divided
Instructions
Line an 8”x8” square glass baking dish with parchment paper.
Place frosting and 2 cups of peanut butter in a microwave safe bowl.
Heat frosting/peanut butter for 30 seconds at a time, stirring until melted and smooth to form the fudge mixture.
Spread about ⅓ of the mixture into the prepared baking dish.
Drop remaining ½ cup of peanut butter in ½-1 teaspoon spoonfuls over the fudge mixture.
Spread remaining fudge mixture over the peanut butter drops. Place fudge in the refrigerator for about 30 minutes until firm.
Lift the fudge from the baking dish by the parchment paper and cut into pieces.
Nutrition
Calories:
157
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Sodium:
100
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
0.1
IU
|
Calcium:
10
mg
|
Iron:
0.5
mg
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