Peanut Butter Frozen hot chocolate is an easy but rich blended drink that is creamy, decadent, made with hot chocolate mix, chocolate milk, peanut butter, and topped off with whipped cream and Reese cups.
½cupmini peanut butter cupsabout 10 miniature Reese’s, plus more for garnish
¼cupcreamy peanut butterplus more for garnish
3-4cupsof ice
Whipped cream
Hot fudge sauce for garnish
Instructions
Combine chocolate milk, hot chocolate mix, mini peanut butter cups, creamy peanut butter, and ice in a high-powered blender.
Pulse to blend until the ice has broken down into equally small pieces.
Pour between two tall drink glasses.
Top with whipped cream, chocolate sauce, peanut butter drizzle, and/or additional chopped Reese’s.
Notes
Storage: Prepare this drink just before serving.Notes:Use a high-powered blender (Vitamix, Blendtech, etc.) to break down the ice into nice, even pieces.This is rich, peanut butter filled, and delicious. I recommend chocolate milk (whole milk) for an extra-rich drink, but you can also use low-fat milk and/or sugar-free chocolate syrup to cut back the calories.Any type of Reese’s peanut butter cups can be used in this recipe. You need about 10 of the miniature size, 4-5 of the standard size, or simply measure out ½ cup of the extra mini Reese’s.To make it easy to drizzle the peanut butter, simply microwave a couple of tablespoons for 10-15 seconds, or until runny.