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Created by:
Stefanie
Pumpkin Ice Cream
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
10
Rich, creamy ice cream full of pumpkin flavor and made with the best classic ingredients.
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Equipment
ice cream maker
10
Ingredients
▢
1 ½
cups
heavy whipping cream
▢
1 ½
cups
whole milk
▢
¾
cup
granulated sugar
▢
2
large
eggs
▢
1
teaspoon
pumpkin pie spice
▢
1
cup
pumpkin purée
Instructions
In a medium bowl, whisk eggs until frothy. Add sugar and continue whisking until mixture has thickened.
Add pumpkin puree and pumpkin spice and stir to combine.
While whisking, slowly pour in cream and milk until evenly combined.
Transfer ice cream mixture to ice cream machine and churn following manufacturer's instructions until thickened.
Transfer the ice cream to the freezer and freeze a minimum of 4 hours to thicken further.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.004
g
|
Cholesterol:
82
mg
|
Sodium:
39
mg
|
Potassium:
155
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
4452
IU
|
Vitamin C:
1
mg
|
Calcium:
82
mg
|
Iron:
1
mg
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