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Created by:
Stefanie
Air Fryer Filet Mignon
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
2
Air fryer filet mignon steaks are tender, juicy, and cooked to perfection every time. Each bite is full of flavor from the seasonings and herbed butter.
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2
Ingredients
▢
2 - 8
oz.
filet mignon
▢
1-2
tablespoons
olive oil
▢
Sea salt
to taste
▢
1
teaspoon
tri-color peppercorns
freshly ground
▢
2
juniper berries
▢
¼
teaspoon
szechuan peppercorns
▢
Herbed butter
Instructions
Set out filets for 30 minutes prior to cooking.
Rub with olive oil.
Sprinkle with salt.
Use a mortar and pestle to grind together the peppercorns and juniper berries.
Rub desired amount of spices over the exterior of the filets.
Place in air fryer basket.
Cook at 380°F for 10 minutes, turn and continue cooking 5 more minutes (for medium rare 130-140°F).
Cook time will vary slightly depending on thickness of the filets.
Let rest 5-10 minutes.
Top with butter compound.
Nutrition
Calories:
451
kcal
|
Carbohydrates:
0.04
g
|
Protein:
26
g
|
Fat:
38
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
18
g
|
Cholesterol:
99
mg
|
Sodium:
70
mg
|
Potassium:
431
mg
|
Calcium:
10
mg
|
Iron:
3
mg
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