This four layer dessert lasagna is creamy, rich, topped with white chocolate curls and can be made in just 30 minutes. Such a simple sweet treat that is great for parties and holidays too!
Butter or grease a 9x13 rectangular dish and set aside (I like to use the wrapper from the butter to grease the pan.)
In the bowl of a food processor, chop the Oreo cookies until they are fine crumbs. Add melted butter and pulse several times until the cookie crumb mixture is evenly combined.
Press cookie crumbs into the prepared dish and place in the freezer while preparing the next layer.
Beat together cream cheese and powdered sugar until fluffy (1-2 minutes). Add in half of the 16 oz. container of Cool Whip and beat until thoroughly combined.
Spread cream cheese layer over the chilled cookie crust and return the dish to the freezer.
In a large bowl, whisk both packages of pudding mix and 3 cups of milk until the pudding thickens. Spread pudding layer over the cream cheese layer.
Top the white chocolate lasagna with the remaining Cool Whip.
Garnish with white chocolate curls. Refrigerate for at least 1 hour before cutting and serving to allow the layers to firm up.
Notes
Topping Suggestions: Raspberries, blueberries, chocolate chips, crushed cookies, or sprinkles.
How to make chocolate curls: Use a hand peeler and go gently across the bar of chocolate. You can also melt white chocolate, spread it onto a parchment lined baking sheet and refrigerate it. Once it sets use a spatula or scraper to make the curls.
We found the pudding mix on Amazon because all we could find in the store was sugar free.
To make homemade whipped cream, combine cold heavy cream with powdered sugar. Beat until stiff peaks form.
Letting the cream cheese come to room temperature makes it easy to mix and gives the dessert a creamier consistency.