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5
from 1 vote
Created by:
Stefanie
Sweet and Sour Sauce
Course
Condiments
Cuisine
Chinese
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
2
cups
Ditch the takeout and go with homemade sweet and sour sauce for chicken, veggies, rice or your favorite Chinese meal.
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2
cups
Ingredients
▢
6
oz.
can pineapple juice
▢
½
cup
ketchup
▢
¼
cup
apple cider vinegar
▢
1
teaspoon
soy sauce
▢
⅓
cup
packed light brown sugar
▢
1
tablespoon
cornstarch
▢
1
tablespoon
water
Instructions
In a small saucepan, whisk together pineapple juice, ketchup, vinegar, soy sauce, and light brown sugar.
Heat sauce over medium heat until it comes to a simmer and all of the ingredients are combined.
Stir together the cornstarch and water to make a slurry. Pour the slurry into the simmering sweet and sour sauce, whisking until the sauce thickens.
Remove from heat.
Nutrition
Calories:
268
kcal
|
Carbohydrates:
67
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
726
mg
|
Potassium:
356
mg
|
Fiber:
1
g
|
Sugar:
57
g
|
Vitamin A:
312
IU
|
Vitamin C:
11
mg
|
Calcium:
53
mg
|
Iron:
1
mg
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